Title: One Bowl Devil Cake
Categories: Ghirardelli Cake
Yield: 12 Servings

2	c	Sifted cake flour
1 1/2	c	Sugar
2	ts	Baking soda
1/2	ts	Cream of tartar
1/2	ts	Salt
1	c	Shortening
1 1/2	c	Buttermilk
3		Eggs
1 1/2	ts	Vanilla
4	oz	Ghirardelli Unsweetened Chocolate, melted

DIRECTIONS: Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl. Add shortening, half the buttermilk, eggs and vanilla. Beat on medium speed for 2 minutes. Mix in remaining buttermilk and melted chocolate. Beat additional 2 minutes. Spread into 9 by 13" greased cake pan. Bake at 350-F for 40 to 50 minutes. Cool in pan.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

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